The mainly application of Beta-cyclodextrin in food industries

The mainly application of Beta-cyclodextrin in food industry

1 Stabilize food and food ingredients
-Prevent food from evaporation, oxidization, decomposed by heat and light 
-Keep the pigment 
-Avoid moisture and keep warm 　

2 Removing smell and bitter taste 
-Removing smell odor
-Removing bitter taste
　　
3 Emulsification 

4 Improving foaming capacity 

5 Used in the preservation of solid wine and solid fruit juice

6 Improving the quality in other fields

7 Preservation